What it is, how it happens and what we're doing to help.
#What is coral bleaching?
When corals are under stress, they expel the microscopic algae that live in their tissues. Without these algae, corals' tissues become transparent, exposing their white skeleton. This is called coral bleaching. Bleached corals are not dead, but are more at risk of starvation and disease.
#Facts about coral bleaching
Rising ocean temperatures caused by climate change is the primary cause of coral bleaching.
A temperature increase of just one degree Celsius for only four weeks can trigger bleaching.
During bleaching corals become transparent, revealing their white skeletons.
Changes in water quality, increased sun exposure and extreme low tides can also cause corals to bleach.
#Coral bleaching FAQ's
A relative of jellyfish and sea anemones, corals are invertebrates that belong to a large group of animals called Cnidaria. They are known as colonial organisms, which means many individuals live and grow while connected to one another.
Each individual coral is made of a polyp – a clear, tube-shaped structure attached to a reef at one end and open at the other. The open end has a mouth that is surrounded by a ring of tentacles.
Hard corals extract calcium from seawater to make limestone outer skeletons, which form coral reefs. Soft corals tend to be feathery in appearance such as sea fans and sea feathers.
Corals get most of their bright colours from microscopic algae that grows inside the polyps’ tissues. This algae, called zooxanthellae (pronounced zo-UH-zan-thuh-lay), helps corals by removing waste and using it to produce food in a process known as photosynthesis.
When corals are stressed, they expel the zooxanthellae that live inside their tissues. Without the algae to provide colour, corals appear transparent and reveal their white skeletons. This is called coral bleaching. Bleached corals are not dead, but are more at risk of starvation and disease.
Bleaching occurs when corals are under stress. A primary cause of coral bleaching on the Great Barrier Reef during summer is heat stress from raised water temperatures and increased UV radiation. A temperature increase of just one degree Celsius for only four weeks can trigger bleaching.
Deprived of zooxanthellae and therefore their food source, corals begin to starve. If raised water temperatures persist for long periods (eight weeks or more) corals begin to die.
Yes, corals can recover from bleaching over time, but only if temperatures drop and conditions return to normal.
Coral bleaching is a stress response and individual coral colonies suffer from a degree of bleaching in any given summer. This is a natural process and not of particular concern.
Large-scale marine heatwaves create mass coral bleaching events however, in which large numbers of corals bleach severely over a wide area. These events are typically associated with high levels of coral mortality.
As climate change causes ocean temperatures to rise, marine heatwaves and associated coral bleaching events are becoming more frequent and severe, and the Reef’s natural recovery processes are unable to keep up.
Yes. Severe, widespread coral bleaching is an issue on coral reefs around the world as a result of changes to the Earth’s climate.
No. The Great Barrier Reef is made up of 3,000 reefs and is home to thousands of species of marine life. Reports focusing on “how much of the Reef has died” imply finality. Reefs can be severely affected by bleaching but begin to recover as coral communities re-grow and new coral larvae settle on the reef.
The Great Barrier Reef is one of the richest and most complex natural ecosystems in the world. Climate change, which causes temperatures to rise on our land and in our oceans, is the biggest threat to the future of the Great Barrier Reef and coral reefs around the world.
We need urgent action on climate change to drastically reduce global emissions, but this alone is not enough. Action on climate change requires a dual effort to protect our reefs. While the world works towards reducing greenhouse gas emissions, we must make coral reefs more resilient and help them adapt to the warmer temperatures already caused by climate change.
Coral Bleaching on the Great Barrier Reef
Bleaching Corals Expel Their Zooxanthellae, Revealing a Bright White Skeleton
#Mass bleaching events
The past two decades have seen several incidents of widespread coral bleaching events on many of the world’s coral reefs.
The Great Barrier Reef experienced its most widespread bleaching event on record. Around 2,300 kilometres of coastal reefs were severely bleached, from the Torres Strait in the north, down to the Reef’s southern boundary. This marked the third mass bleaching event on the Reef in five years, with parts of the southern Reef being extensively bleached for the first time.
The Reef experienced unprecedented back-to-back (2016 and 2017) bleaching, collectively affecting two-thirds of the Great Barrier Reef. The central third of the Great Barrier Reef was severely affected in early 2017, due to unusually warm sea surface temperature and accumulated heat stress. The southern sector was spared both years.
In 2016, the Far Northern management area between Cape York and Port Douglas experienced widespread and severe bleaching due to record ocean temperatures. This led to record widespread coral bleaching on the Reef, with overall coral mortality at 22%. Bleaching in southern parts of the Reef was less severe.
The summers of 2008-2009 and 2010-2011 saw extremely high rainfall in Queensland. The resulting flooding and discharge of large amounts of freshwater to nearshore reefs resulted in freshwater bleaching.
A bleaching event largely confined to the southern part of the Reef, particularly around the Keppel Islands, took place in January and February 2006. The degree of bleaching was worse than in previous years, with up to 98% of corals bleached on some reefs.
Across the 641 reefs observed, 54% bleached in the summer of 2001-2002. This mass bleaching event was slightly more severe than the 1997-1998 event, however reef recovery was general good with fewer than 5% of reefs suffering high mortality.
The summer of 1997-1998 was one of the hottest recorded on the Reef in the 20th century. Mild bleaching was observed in late January and intensified in February and March. Most reefs recovered fully with less than 5% of inshore reefs suffering high coral mortality, however the most severely affected reefs in the Palm Island area saw up to 70% of corals die.